Interview opportunity available:
Tuesday, November 17, from 1-3 p.m. ET
Grocery bills are on Americans’ minds as they shop for next week’s Thanksgiving meal and prepare for the upcoming season of holiday cooking.
Available expert:
Dr. David Ortega is a professor of food economics and policy at Michigan State University. He can discuss topics including:
- How higher energy and fuel costs, linked to the Iran war, are affecting food prices for consumers;
- Why turkey prices are up, while egg prices are down—and drivers of other recent price trends for holiday staples;
- The effects of U.S. tariffs on food costs;
- Whether food prices are likely to rise or ease heading into 2027; and
- Advice for saving money on Thanksgiving and holiday groceries.